Tonight: fish cake udon in pork broth!
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Went to the asian market today and picked up glorious foodstuffs. Now there will be spring rolls.
Tonight: fish cake udon in pork broth!
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I've been making the best drink. Soy milk, a banana, spoon full of peanut butter, chocolate syrup. Blend it up it's a great desert.
Add protein, drop the chocolate and add veg juice and thats my breakfast
My girlfriend is starting at the French Culinary Institute in NY at the end of december and was looking into getting her a boss chef's knife for Christmas. I was thinking of doing this guy: http://www.cooking.com/products/shprodde.asp?SKU=193976
I also got a hook up through someone at work who custom makes knives and said he could do one with a fancy handle for $270, but it wouldn't be ready until spring. I'm not sure that would be worth it.
More informed people, give me your information!
HA! HA! I AM USING THE INTERNET!!1
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Ew, don't gift her school supplies!
I decided to make a Turkey for Thanksgiving! It came out really well, a nice golden brown on the outside, and very juicy on the inside. Plus the stuffing came out fantastic as well. Was paranoid about messing it up, but overall I'm proud of my first successful thanksgiving bird. And the subsequent sandwiches that will come of it.
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