I'm cooking monkfish tomorrow. Brought some from my trip to Seattle last week.
Any suggestions?
Give it up for the Bunnicula reference!Originally Posted by Josh
I haven't read those books since small times.
I'm cooking monkfish tomorrow. Brought some from my trip to Seattle last week.
Any suggestions?
Give it up for the Bunnicula reference!Originally Posted by Josh
I haven't read those books since small times.
Last edited by sleeve; 03 Nov 2008 at 11:24 PM.
The spirit of liberty is the spirit which is not too sure it is always right. -Learned Hand
"Jesus christ you are still THE WORST." -FirstBlood
ten points 4u!
Roasted a chicken on Tuesday, and made chicken and rice soup last night. Boiled the bones and carcass to make broth, sauteed finely chopped 1/2 onion, 2 small carrots, and 2 cloves garlic, added broth, added chicken, and added jasmine rice. Delicious.
There's such a significant difference between homemade broth and store-bought. Even the good stuff tastes bland, flat, and diluted compared to homemade stuff. If you pay $5 for a small whole chicken and roast it, you can easily get a few quarts of broth essentially for free.
Heck yeah, I just made a broth using a roasted chicken from Walmart a couple of days ago. It was awesome. I added all the stuff you did plus a huge handful of cilantro. Well no rice, I ended up adding noodles to mine. It was super easy too just boil it for a couple of hours, strain, stick in the fridge and after it cools off you can scrape off the fat. It was WAY better than store bought.
I'm sick again, but I made some chicken soup. Similar to the recipe I re-posted. This time I added celery. And the chicken was a leftover from when I made BBQ chicken.
It was awesome.
I can do all things through Christ, who strengthens me.
this thread makes me real hungry lol...almost torture
Last edited by Drewbacca; 08 Nov 2008 at 10:20 AM.
Originally Posted by rezo
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