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Thread: Let's Cooking: TNL!

  1. #3231
    Helllll yes we make a ton of indian food. A lot of it goes right into one or two of our slow cookers.
    Pete DeBoer's Tie
    There are no rules, only consequences.

  2. #3232
    Quote Originally Posted by Rtificial View Post
    Hi! Not been around here in awhile. Super busy at work and stuff. I believe the August or September issue of Bon Apetite will have a recipe from us in it for our breakfast monkey bread. Maybe even a step by step video. Our sister restaurant just made their top 50 new restaurants. They seemed to like my danishes also.

    Here lately I've been doing tons of bread, croissants, danish and kouign amann. I'm hoping to soon get back into dessert production.
    This is your restaurant?!
    Pete DeBoer's Tie
    There are no rules, only consequences.

  3. What is the best chili recipe? Be advised that I'll be replacing the meat with a ground sausage replacement* because it's like that. I have jalapeņos on a plant out front, so those are going in there too.

    edit: wow when you edit the reply box is blank.
    Last edited by Josh; 23 Oct 2017 at 06:00 PM. Reason: * in before your mother.
    Quote Originally Posted by Fe 26 View Post
    No one uses sigs.

  4. #3234
    Blog Entries
    I don't know that recipe, and it's super subjective. What style of chili are you after? There are many.

    Also, I bought some canned chili for hot dogs and the "beanless" chili still has soy in it. Isn't that false advertising? Can we get a class-action suit going?
    Why are you reading this? go to your general settings and uncheck the Show Signatures box already!

  5. My basic chili is just long cooked meat with cumin/coriander as the forward spices. I like a bit of heat, so I add a bunch of hot sauce after the fact.
    Boo, Hiss.

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