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Thread: Let's Cooking: TNL!

  1. I am going to buy one tomorrow, the whole package is to much to pass on. Now if only it had a bacon cooker...


    BRB calling Ron Popeil.

  2. #642
    If you're serious, and I hope you are, get the Paula Dean one.

    It is everything you could ever hope it to be.

  3. I don't ever eat breakfast.

    It would only languish in a dust covered corner.
    Boo, Hiss.

  4. #644
    It deserves a better fate than that. It makes a perfect breakfast sandwich in, like, 5 minutes start to finish. I never have one in the morning. I use it for a snack.

    also: Rebecca picked up a 12" cast iron pan today. I cooked salmon in it tonight then made a sauce out of orange juice and some white wine for the fish and the broccoli rape, or whatever its called. I also made a mushroom saute with a garlic and white wine pan sauce. Timing this and the fish to finish at the same time was interesting.

    I am so happy with the things I am cooking right now I don't even know what to say. Its SO STRESSFUL to cook for someone without really knowing what you are doing! I am learning though. I want to learn more. Can anyone recommend a good, free set of videos to watch? It doesn't have to be vegetarian. I'm looking for ideas/technique not recipes.

  5. I'm serious Josh, 1 minute until sandwich is too good to pass up.

  6. The Alton Brown book I'm Just Here For the Food, and Cooking, by James Patterson.
    Boo, Hiss.

  7. #647
    Quote Originally Posted by Josh View Post
    a good, free set of videos
    Keep in mind I don't have television service.

  8. I don't know of any videos other than to track down the episode of Good Eats about Knife Technique.
    Boo, Hiss.

  9. #649
    There are no other sites like the one I linked earlier with the hippie name?

  10. http://www.youtube.com/results?searc...&oq=vegetarian

    I saw some good stuff listed. I watch this chick on PBS, she is a crazy hippy lady named Christina and she cooks all vegan food that looks pretty good. Here is a pdf file with a bunch of her recipes:

    http://www.christinacooks.com/recipes/pbs_recipes.pdf

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