Let's Cooking: TNL!

[Mr-K]

I think the meat needs to be rubbed before you smoke it.

[Josh]

You are learning.

[Othello Harrington]

Josh, I bought that you linked me to.

All this talk of rubbed meat smoking is hawt.

[Drewbacca]

Alton Brown never disappoints.

[Tones]

This Saturday I'm cooking for people. Hopefully something relatively cheap. Should I be fancy and stuff deboned leg quarters (per video below), or should I just marinate and grill them?



Also, what should I accompany it with? Maybe a simple pasta? If I use marsala wine for a deglaced sauce (per the video above), I could also incorporate that into a pasta sauce.

[arjue]

Wow, those look awesome.

[Spanky McGee]

I'm totally making that this weekend. I love bacon wrapped food items.

[Mr-K]

This Saturday I'm cooking for people. Hopefully something relatively cheap. Should I be fancy and stuff deboned leg quarters (per video below), or should I just marinate and grill them?



Also, what should I accompany it with? Maybe a simple pasta? If I use marsala wine for a deglaced sauce (per the video above), I could also incorporate that into a pasta sauce.

heh heh, I love his F Word recipes. TIN FOIL, BACON, SEASON, OIL, COOK, DONE

That looks awesome though, I.. yes, I am going to cook that.

[Anthony]

I have really been getting into salads. Thats all I have to say on this subject, and retrospectively was probably not worth posting, but I am already this far...

[Tones]

I'm going to give those stuffed leg quarters a shot this weekend. Instead of wrapping them in bacon, though, I'm just going to stuff them with spinach leaves and goat cheese, and finish them on the grill. It is going to be delicious.