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Thread: Let's Cooking: TNL!

  1. I love south western food. All of it. Probably my favorite of all territorial style foods.
    Quote Originally Posted by rezo
    Once, a gang of fat girls threatened to beat me up for not cottoning to their advances. As they explained it to me: "guys can usually beat up girls, but we are all fat, and there are a lot of us."

  2. Oh and Drew ... yeah I only cook at work. Now that I moved from that industry I plan on cooking more.
    I can do all things through Christ, who strengthens me.

  3. Quote Originally Posted by Nomi View Post
    I wish it was possible to get cheap meats and produce here. I've been eating mostly plain rice with frozen vegetables, and some eggs and cereal.
    This shit is inexcusable. Learn to shop better and be less lazy.
    Boo, Hiss.

  4. Use google to find a Butcher and a Fresh Market.

    Inexcusable, especially in this day and age.
    I can do all things through Christ, who strengthens me.

  5. There is one Butcher in the immediate vicinity, and her problem is costs yah bums.

    And you haven't been to Bowling Green Ohio have you, it's basically a college town with absolutely nothing around it, I'm not surprised she can't find reasonably priced meats.

    I googled Butcher, and Fresh markets, Meats and Markets in there. lol it's abysmal out there.
    Last edited by Thief Silver; 11 Feb 2009 at 03:41 PM.

  6. At least she has WoW ...

    oh wait.
    I can do all things through Christ, who strengthens me.

  7. Quote Originally Posted by Thief Silver View Post
    There is one Butcher in the immediate vicinity, and her problem is costs yah bums.

    And you haven't been to Bowling Green Ohio have you, it's basically a college town with absolutely nothing around it, I'm not surprised she can't find reasonably priced meats.

    I googled Butcher, and Fresh markets, Meats and Markets in there. lol it's abysmal out there.
    Ya know, the best butcher ever is about 20 minutes from your house on route 83 if you ever want to prepare the lady a great steak (or you and your dad, IIRC your girl is a vegatarian)

    White Feather is the name of the butcher, ask for Ray Kolwalski,

  8. Hrm, thanks for the tip I may look into that. I usually just go to Buehlers. I really need to start doing coupons etc though and cut costs when I can.

  9. Well I would wait for a special day thief, he ain't cheap. But he ages the meat perfectly. So you have to call in your order about 3 weeks before picking it up (if you want the best, he always has stuff in the cooler) but it's worth it, fourth of july, holla.

    A good BONE IN ribeye or filet is going to run you quite a few bucks a pound.
    Last edited by Othello Harrington; 11 Feb 2009 at 03:48 PM.

  10. Quote Originally Posted by icarusfall View Post
    This shit is inexcusable. Learn to shop better and be less lazy.
    We have Meijer, Wal-mart, and Kroger. None of these have a butcher. It's pre-packaged meats only, and never less than 2lbs. I'm not big on deli meats and that's the only to-order option you have here.

    We have one butcher, and it's extraordinarily expensive. Good, fresh produce is available via farmer's market, but only from June-August. I only buy produce at Meijer when it's on sale, and even then, it's crappy sometimes.

    Lazy, perhaps, but I don't want to drive 20-30 minutes to the next real town to find a reasonably priced butcher.

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