Let's Cooking: TNL!

[Mr-K]

My girlfriend made homemade lasagna with spinach pasta that she made, with a bolognese ragu, and a bernaise sauce and it was aaawesssoooommmmmmme.

[arjue]

that made my penis move a little.

[Josh]

I made pineapple teriyaki salmon yesterday. No fish smell.

Pan or oven?

[OGcritic]

Pan or oven?

Oven. You don't cover it either, instead you cover it with the pineapples slices and sauce, and it stays moist.

[Josh]

I was doing a pan cooked spice rub thing. It was a fucking mess. It was fantastic, but the shit stank.

[Tones]

I have been working on my salads my last few meals. Like sandwiches, they're something that I have always neglected to worry about. I have always been about dense, hot, carb-rich food.

What was in it? Green leaf lettuce, gala apple, minced onion, cucumber, and a simple dijon dressing (I mixed dijon, honey, garlic, and olive oil). I don't know how I have gone without making these; they're so easy.

[Tones]

Breakfast: Fresh White/wheat bread, grits with white cheddar, and two eggs, fried, yolks runny. Damn that was good.

[Thief Silver]

I need to start forcing myself up early enough to make breakfast, or buy a toaster/egg maker and bring it to work.

[animegirl]

I hook up my breakfasts on the weekends, and damn I love cheesy grits. During the week I usually only have time for poached eggs or oatmeal and coffee.

[Drewbacca]

Oven. You don't cover it either, instead you cover it with the pineapples slices and sauce, and it stays moist.

I made a maple glazed vinegar atop a salmon 2 weekends ago that turned out amazing. I'm starting to get in to pineapple and sweet fruit a lot these days, though, for sexy reasons. I cooked my salmon on a flat iron in the oven like some weird fucking retard genius. Somehow I avoided coating the oven in sticky syrup, too. Teriyaki and pineapple sounds ridiculous. But upon further thought I think I get it. I want to try it next time I cook some salmon.

Salmon on the BBQ / grill with smoke is still the #1 way to go for me.