Lentil patties rock my anus.
My chicken turned out really awesome. I actually just made a quick rub out of rosemary, paprika and salt and pepper and grilled it in a pan with butter, onions and mushrooms for 12 minutes and served it over some rice. It was simple but tasted proper. The chicken was cooked perfectly. Really juicy and tender.
I love chipotle chicken so I'll be doing a chipotle rub next.
It looks like a falafel burger or something. I love falafel way more than shawarma.
Last edited by Drewbacca; 24 Aug 2008 at 04:22 PM.
Originally Posted by rezo
Lentil patties rock my anus.
I might be cooking a whole turkey I have in the freezer for a friend's birthday next week. How can I cook it and not make it taste like Thanksgiving? If I had a bigger grill or a smoker you better believe that's what I would use.
FUCKING DEEP FRY THAT SHIT!
Turducken time.
I would really want to, but the closest deep fryer is my BIL's, 75 miles and $20 in oil away
I responded to Craigslist ad about a cheap smoker ($10 cheap); let's see if that pans out. Smoked meat is delicious meat. I also saw a restaurant flat top grill for $200... if only I had a 240 v outlet and the space.
I made cheese herb bubble bread. Mmmmmm.
Wow, that looks awesome. Good job nom-noms.
I've been on a mushroom kick of late, today I marinated some portabello caps in Italian dressing and tossed them on a grill, next to some sirloin burgers, stacked em both on a bun with some melted swiss, and provolone, fucking awesome...
Tommorow night I am going to use the rotisserie the the grill I bought this year for the second time, nice pork roast, rubbed down with some Goya Sazón. Did this for the first time a few weeks ago, came out awesome, nice and tender and juicy.
Last edited by Wildkat; 24 Aug 2008 at 11:02 PM.
“The very existence of flame-throwers proves that some time, somewhere, someone said to themselves, you know, I want to set those people over there on fire, but I'm just not close enough to get the job done.” -George Carlin
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