Addicted to Hot Sauces

[YellerDog]

Word up on the Sriracha.

I like Datil Pepper sauces a lot, big in St. Augustine FL. Very sweet, nice flavor, doesn't kill ya outright if you're just looking for a little hit on something.

[Fe 26]

man, I had totally forgotten about one of my favorite snacks. Hot sauce and old bay on scrambled eggs with orange or grape soda

Just made up a pan. DELICIOUS!

[MarkRyan]

All about Rickey's, especially if you're Billy Mitchell.

Tabasco is too hot for me and doesn't have enough flavor. I like Rickey's, Cholula, Frank's Red Hot, and even Tapatio is decent (and sooo cheap). Sriracha is good with veggies.

[YellerDog]

Tabasco is alright in cases where a food might use some vinegar, like say green beans? By and large not my favorite. Louisiana Hot Sauce is a great stand by.

Saltine Crackers + Canned Sardines + LHS + sitting on a dock around sundown = affirmative.

[MarkRyan]

This thread just made me microwave some ramen so I can douse it in hot sauce.

[Tones]

Word up on the Sriracha.

I like Datil Pepper sauces a lot, big in St. Augustine FL. Very sweet, nice flavor, doesn't kill ya outright if you're just looking for a little hit on something.

I was going to mention Datil sauce (Datil Do it is then name I think) but I forgot. Super mild, but it has has a nice flavor.

[Fe 26]

We should have poll in this thread to see if people like heat and/or flavor. It would help put the brands people suggest in perspective.

I say this because heat freaks loathe some of my favorite hot sauces. While I wont touch something no matter how hot people claim it to be, if it taste like puckered ass.

Some people use it like a spice, while others treat it like some sort of manly right of passage.

[Cowutopia]

Did you know that the Mad Caddies have their own hot sauce?

It's pretty good.

[Mr-K]

Word up. Not on everything, of course, but if I have any sort of asian food or pizza... or hot dogs. This is the business.

I don't have a wide range of hot sauces I enjoy, I rather like them in general because I love spicy food. If I cook anything I tend to pause and think if I can make it spicy in some way. But in terms of hot sauce, I mean, I like Texas Pete. Nothing really special about it, I just like it. I like it on fried chicken especially.

[Doc Holliday]

Now, that's the sauce.