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Thread: Addicted to Hot Sauces

  1. #131
    I can't even tell when I put Texas Pete on stuff these days.

  2. Texas Pete might as well be plain balsamic vinegar. There was once a time when I was a wee shaver that it was hot as balls to me.


    http://www.fvza.org/index.html


  3. Texas Pete ain't nothin'.

    Cholula isn't hot but it tastes nice on things.
    Quote Originally Posted by Razor Ramon View Post
    I don't even the rage I mean )#@($@IU_+FJ$(U#()IRFK)_#
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    I'm sure whatever Yeller wrote is fascinating!

  4. #134
    Cholula got that flavour, son.

  5. Well sure, petes isn't very hot, but I like it for a pepper vinegar.
    Boo, Hiss.

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