I don't own one. I'm chilling it now and preparing for consumption either later tonight or down the road.
I was just given this by a co-worker. Rule.
Big wine glass, then.
http://beeradvocate.com/beer/101/glassware
Also, don't chill it. Put it somewhere cool instead. You're supposed to drink strong dark ales at room temperature. (60degrees or so)
Just take it out of the fridge 20 minutes before you drink it. If you are drinking it slow, over an hour or do you don't have to do this. The flavours will change over the course of your consumption.
Well, Old Rasputin is some damn good stuff. I think I'm starting to develop a taste for stouts. They're still a little too in your face for my liking, though.
That passes if you stick with them. Old Rasputin is still my favorite stout.
Zywiec Porter. Better than a beer this cheap has any right to be. Good dinner beer, especially with meat, but probably too alcoholic to have more than a couple of them. This might be a go-to for a while until I have money again. Not as good as Founders or Stone's porters, but it can hang with most of the porters I've had.
Last edited by Frogacuda; 24 Jul 2010 at 11:35 AM.
I have two cases of Southern Tier Creme Brulee if anyone is looking for it.
I actually found some locally this year!
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