The Owl - Feedback

[icarusfall]

You all know I'm opening a place soon. I've got lots of things I'd like to bounce off y'all. I figured I'd just make a thread to keep it all contained.

I think this is the opening burger menu:

*unless otherwise noted, all burgers use a beef patty.

san sebastian
- chorizo patty, romesco ketchup, asparagus puree, egg 63º, goat cheese

cuban
- pork shoulder, spiral ham, pickle, garlic mayo, mustard, swiss

old fashioned
- tomato jam, pommery mustard, lettuces, aged cheddar

blt
- avocado, egg 63º, bacon/tomato jam, lettuces

spicy
- pork shoulder, apple/chili compote, pommery mustard, lettuces

black & blue
- blackening spices, bleu cheese cremé, lettuces

german
- ale onions, sauerkraut, mushroom, gruyére

breakfast
- bacon jam, egg 63º, hash brown, aged cheddar

veggie
- beet root patty, romesco ketchup, goat cheese, lettuces

build your own
- anything

[Korian]

The spicy one sounds good.

[Finch]

All that sounds pretty good! I want them now!

[Pineapple]

They do sound pretty interesting even if I don't know what some of the ingredients are (what constitutes and ale onion?)

Can't wait to try your grub someday sir!

[icarusfall]

Ale onions are sauteed onions deglazed with ale.

[Korian]

can I get mine rare?

[icarusfall]

If you really really want it rare, we'll do it.

But I don't recommend it.

[Korian]

I was kinda joking cause a number of burger joints wont do it as the health department prohibits it here.

[icarusfall]

The default temp is medium - it's how I recommend eating a burger.

Some things like the chorizo burger will be cooked well done by default - it'll freak people out at anything less.

[Pineapple]

Ale onions are sauteed onions deglazed with ale.

This sounds wonderful.