The Owl - Feedback

[arjue]

That salad sounds amazing. Using cava is a stroke of genius.

[Josh]

The duck sounds fucking fantastic.

LOOK AT THUG NGR SERVING A VEGETARIAN OPTION.

[icarusfall]

Had our first table that straight up hated it.

Said the portion sizes were too small, we were overcharging, pretentious, should study more under better chefs, needed a bread basket and cappuccino...

It was amazing.

[Tones]

Tell us more about the table. Large party? Old people? Young?

[icarusfall]

2 ladies, late 40's, one said she was a food journalist that worked for the french government, the other looked like a meth user.

[Fe 26]

why would the french government need a food journalist?

[icarusfall]

To be in Greenville covering the local scene.

[Tones]

The Owl: Good service, no beeping microwave, relaxed atmosphere, no par-baked frozen baguettes. Rating: Definitely not French!

[Hubbitron]

2 ladies, late 40's

Shocking.

[icarusfall]

May have a centrifuge next week.

Rotor-stator homogenizer is in hand.

White-chocolate liquid-cheesecake balls w/ blood orange sauce.

Figured out a way to make ashes taste good.

Parsnip pudding that tastes like bananas - with no bananas.

Lamb Salad amuse - powdered lamb fat w/ rose foam, black pepper and microgreens.

We've been busy.