Reply With QuoteYeah, we just need to find the right balance.
word up holmes.
Use some sodium citrate and experiment around to adjust the ph of the acid.
Pontius is my Co-Pilate
Yeah, we just need to find the right balance.
Boo, Hiss.
Pontius is my Co-Pilate
Made more parsnips cooked in sour beer puree'd w/ cream and sugar. Tastes like bananas.
Served it as the amuse with a honey / truffle oil / kalamansi foam.
Had our best night ever. Broke $2100. That's madness for us.
Boo, Hiss.
Model D-83
That's great!!
I enjoyed the write-up quite a bit. There are some interesting parallels between your article and a recent interview with Eric Ripert of Le Bernardin on ATK podcast.
Pontius is my Co-Pilate
Best day again! Standing room only! Fucking nuts!
Bought the crew a bottle of super-expensive hooch (Jefferson Presidential Select 18yr) to say thanks to them for being amazing.
Caveman Wing
Brined turkey legs and double fried them. Tossed in apple-hot sauce w/ charred celery root-preserved lemon puree and blue cheese creme.
$12
Mackerel
micro-greens / quail egg / lemon-salt foam.
2 new cocktails at the bar -
Magellan Iris Gin layered w/ Creme de Violette - Violet Djinn
1 part bourbon, 1 part scotch, 3 parts Palm beer - The Thorogood
Boo, Hiss.
the Violet Djinn is something i would love to try. congrats on best day #2!!!
Originally Posted by dechecho
...
I'll try any drink with Gin in it.
Hostages? **** em'
All of the noobs at PAX were talking shit on Gin. I put them in their place.
This sounds amazing. We need to set a new date to get the Quarantines in town.
We wanna come visit so bad. SO BAD. There are many complications.
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