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Thread: The Owl - Feedback

  1. The Owl - Feedback

    You all know I'm opening a place soon. I've got lots of things I'd like to bounce off y'all. I figured I'd just make a thread to keep it all contained.

    I think this is the opening burger menu:

    *unless otherwise noted, all burgers use a beef patty.

    san sebastian
    - chorizo patty, romesco ketchup, asparagus puree, egg 63º, goat cheese

    cuban
    - pork shoulder, spiral ham, pickle, garlic mayo, mustard, swiss

    old fashioned
    - tomato jam, pommery mustard, lettuces, aged cheddar

    blt
    - avocado, egg 63º, bacon/tomato jam, lettuces

    spicy
    - pork shoulder, apple/chili compote, pommery mustard, lettuces

    black & blue
    - blackening spices, bleu cheese cremé, lettuces

    german
    - ale onions, sauerkraut, mushroom, gruyére

    breakfast
    - bacon jam, egg 63º, hash brown, aged cheddar

    veggie
    - beet root patty, romesco ketchup, goat cheese, lettuces

    build your own
    - anything
    Boo, Hiss.

  2. #2
    The spicy one sounds good.

  3. All that sounds pretty good! I want them now!
    Donk

  4. They do sound pretty interesting even if I don't know what some of the ingredients are (what constitutes and ale onion?)

    Can't wait to try your grub someday sir!

  5. Ale onions are sauteed onions deglazed with ale.
    Boo, Hiss.

  6. #6
    can I get mine rare?

  7. If you really really want it rare, we'll do it.

    But I don't recommend it.
    Boo, Hiss.

  8. #8
    I was kinda joking cause a number of burger joints wont do it as the health department prohibits it here.

  9. The default temp is medium - it's how I recommend eating a burger.

    Some things like the chorizo burger will be cooked well done by default - it'll freak people out at anything less.
    Boo, Hiss.

  10. Quote Originally Posted by icarusfall View Post
    Ale onions are sauteed onions deglazed with ale.
    This sounds wonderful.

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