Peanut butter and pickle is the SHIT! Never heard of anyone else ever eating it before. Good to hear i'm not alone.Quote:
Originally Posted by Dripdry
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Peanut butter and pickle is the SHIT! Never heard of anyone else ever eating it before. Good to hear i'm not alone.Quote:
Originally Posted by Dripdry
Top Ramen and tabasco & grill cheese with tomatoes. Im still paying off my Apple Studio Display. Hahaha!!!
Im not that good of a cook. Of the few things that I can make, one of my favorites includes a cold noodles recipie that was taught to me by a dear friend of mine.
Have some "Mirin" (sweet rice wine) ready.The kind that they sell in asian food markets. Get yer pencil and paper. This wont take long.
Cook up a regular package of ramen. Dont use that stuopid cup o' noodles stuff(inferior!). Then here is the weird part. Make the noodles cold.
You (culinary noob) at this point would say "Cold noodles? Imbossible! Rubbish! Tomfoolery! Harumph!" and then adjust your monicle and top hat and storm out the room to go swim in your pile of money. However trust me. It will taste good.
Drain the noodles into a strainer and run cold water over it. If you want, add a couple of ice cubes into the mix, and run your hands throught the noodles to make sure that therer are no hot pockets of noodles that might burn you or somethin (if you havnt washed your hands by this point, shame on you).
Next you should set aside the noodles and pull out two things. First is an ordinary bottle of sesame oil. On a plate put a small amount (around a tablespoon Ithink) of the sesame oil. Be carefull, because its some rather strong stuff. Too much would throw off the whole thing. Too little and the world collapses into darkness :p Next, you will add the mirrin, covering the bottom of the plate. Cut up some ham into strips and place the whole mess o' cold noodles on the plate and drench it in the sauce. Add the Ham and you are done.
Good times.......
You can make a lot of cold pasta salads like that. I've made quite a few of em in school. You can make more italian ones with penne pasta noodles, some vegi's and maybe cooking up some chicken the day before and diceing it up and chilling over nite. There are all sorts of different marinades to go with em too.
Heres a pic of a cake I made bout 2 weeks ago. Its a variation of the L'exoticia cake.
I have my final project due tomorrow and I'm gonna take some pics of that too. I have to have 1 yeast bread, 1 tart, 1 torte and 6 plated desserts for show.
Wow, that's a great looking cake. What kind is it? *drool*
I think I'm a pretty good cook but unfortunately not much of a baker. Although squares I can handle ... especially easy ones like Rocky Road Squares. :p
I used to make quite a lot of vegetarian dishes (curries, chillis, etc.) but I haven't done much of that lately since I started eating meat again. I went to a really good Greek restaurant over the weekend so I borrowed a Greek cookbook from my Mum and am going to try some of those out. I make a damn mean macaroni and cheese from scratch! Usually I make stuff up as a I go along ... :p
DjRoca, from Montréal, eh? Want some good Chinese food? I highly recommend you trekking it out from the west island and going to Hot n' Spicy. For $25, you can get really high quality all you can eat food ... but it's not a buffet, it's all waitered. You can keep ordering as much as you like. Go to the one at Namur metro ... it's really nice there.
I can make many different types of Chinese dishes.
For instance?
Its a L'exoticia cake, with a few variations. You can't really see the layers inside...I should of cut it and took a pic too.
It has a bottom Genoise cake layer as the base, then a Coconut mousse layer with mango and pineapple and a splash of fruit liquour in the mousse. Next is a another genoise cake layer topped with a mango glaze, then topped with more Coconut mousse, then topped with another mango glaze layer. The outside surrounding cake layer is a sponge cake ribbon I made ahead. That cake was a pain in the butt to make.
I'll have some pics of the nifty stuff I'm doing tomorrow. My plated desserts look all neat from what I got planned.
I also get a small thrill out of tricking my non-drinking parents into eating alcohol/liqour desserts...which they have no idea of mwahahaha
During high school me and a friend made vodka cupcakes and brought them to school to celebrate a "holiday" that I made up. The teacher was a non-drinker and she got a bit tipsy from them. It was pretty funny/strange.Quote:
Originally Posted by Rtificial
That was 10 years ago and I just found out that my sister has her as a teacher this year. :doubt: