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If you think that just because a pizza place is a chain that it is any cleaner than a local, think again. I have worked for Domino's, Papa Johns, and Pizza Hut as a delivery driver in the past, and have stories from all 3 that would make you think twice about making an order.Quote:
Originally Posted by g0zen
stop beinga cocktease,, and tell us..
In my experience, the independent restaurants are cleaner, since it's mostly family-run and the employees have more to lose if they get shut down.
These places may not have the nicest fixtures or the cleanest facades, but the kitchens are usually up to code.
The apes working in fast-food and pizza chains really don't give a fuck if their workplace gets nailed by health inspectors, because they're only working there short term, earning minimum wage.
I'd love a real Italian pizza. Here in Northern Europe it's mostly shady middle eastern folks that make pizza. Heck, they even claim pizza was invented in the middle east. Dominos pizza are still the worst though.
I just picked up the telephone and ordered pizza. I'm so behind the times.
As long as you didn't use a rotary phone, you're okay.
That's because it's true. The original idea of pizza comes from the Greeks, and was later pilfered by the Italians and made into what pizza is today.Quote:
Originally Posted by dakidski
No, but it was a wired land-line. Not one of these crazy new-fangled "cellular telephones" I see the kids with.Quote:
Originally Posted by Jeremy
IBTN 100%. Smaller places with the owners and family working in them tend to care more about the product which comes out, which usually means they clean more too. Do you think some shithead 16 year old kid @ Papa Johns is caring about his job/your food/cleanliness? Like this part timer he's working is some big career move so he better do it right? No.Quote:
Originally Posted by kedawa
I have seen stuff at Papa Johns get left out overnight and used the next day without hesitation. I have seen mad people that work the pizza line come out of the bathroom after clearly not washing their hands and get right back to work. I have seen pizza doughs get tossed and hit the floor, and used anyway (five second rule, right?) When I was 18 I worked at a Pizza Hut in Glenwood Springs, CO, and had to wash the dishes sometimes. The food there never tasted quite right, not foul, but just, different. After a couple weeks of washing dishes, I started to notice my hands were breaking out with all these zit like things, like strange little growths. I had washed dishes at a few resteraunts before, so this wasn't any sort of prob with the soap or grease or anything. A week after not touching their nasty dishes the breakout was gone. Also there, the mugs used for frosty mugs regularly came out of the washer covered with pizza bits, grease or whatever, pretty nasty. My manager told me to cover it up with a hot breath into the glass to "frost" it up, hence covering the appearance of funk. I was disgusted. Enjoy your chain pizza, keep those online orders coming. :lol:
That's really fucking disgusting.Quote:
Originally Posted by Mykozo