Omnigear and I are going to Spumoni Gardens later (The Pizza Thread)

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26 Jul 2005, 06:16 PM
Razor Ramon

Never been there.
26 Jul 2005, 06:52 PM
Tones

Yeah, Florida pizza isn't that great. I try to go to the local places, though, since it seems like they use better quality cheese and toppings than the chains.

I had what could be considered a cheese pizza sandwich today, though, and it was delicious. (fresh sliced tomato and 4 slices of provolone on sourdough, grilled. With herbs and such, of course.).
26 Jul 2005, 06:54 PM
Rich

Quote:

Originally Posted by Tones

Yeah, Florida pizza isn't that great. I try to go to the local places, though, since it seems like they use better quality cheese and toppings than the chains.

I had what could be considered a cheese pizza sandwich today, though, and it was delicious. (fresh sliced tomato and 4 slices of provolone on sourdough, grilled. With herbs and such, of course.).

:lol: That's a typical italian sandwich, never heard anyone called it a pizza sandwich.

Try Fresh Mozarella, fresh tomato and basil, and fried eggplant on italian bread.
26 Jul 2005, 06:56 PM
Razor Ramon

My g/f's mom made that fresh Mozarella once when I was in her town visitng her and wow, that shit is heavenly.
26 Jul 2005, 07:00 PM
Dolemite

Quote:

Originally Posted by Rich

Living in the capitol of good pizza, New York has everything from the best thin round to the legendary Spumoni Gardens Sicilian pies.

NY pizza >>>> All other pizza
26 Jul 2005, 07:02 PM
Rich

Quote:

Originally Posted by Raz0r

My g/f's mom made that fresh Mozarella once when I was in her town visitng her and wow, that shit is heavenly.

Yeah, fresh mozarella is amazing.

Dolemite--you speak truth.

Omni--I'll pick you up in 5 mins whore.
26 Jul 2005, 07:05 PM
Tones

Quote:

Originally Posted by Rich

:lol: That's a typical italian sandwich, never heard anyone called it a pizza sandwich.

Try Fresh Mozarella, fresh tomato and basil, and fried eggplant on italian bread.

I only called it a pizza sandwich because it has similar ingredients as pizza and we are in a pizza thread, heh. I've always been a bigger fan of sourdough than Italian for grilled sandwiches; it's denser, so I can have thinner slices (melts the cheese easier) without having to worry about the sandwich falling apart.
26 Jul 2005, 07:23 PM
Rocca

Pizza no, but Montreal is famous for their Smoke Meat, which is something to be proud of. :)
26 Jul 2005, 09:33 PM
Rich

OMG IT WAS AMAZING
26 Jul 2005, 09:34 PM
Jetman

Quote:

Originally Posted by Rich

OMG IT WAS AMAZING

My Pizza tonight was shitty. I wish I could eat some NY-style pizza :cry:

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