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Strong drip coffee, black. That's the best way to appreciate the beans/roast. If the drip coffee is either brewed too weak or the bean/roast is too light (e.g. Starbucks' Breakfast Blend), then I'll fall back on either the brewed coffee with a shot of espresso (a.k.a. "Red Eye", "Shot in the Dark"), or worst case scenario, have an Americano.
In the morning I make a cup of Starbucks House Blend in my dorm. I wouldn't pay for the stuff at full price but I get a nice discount from work so it's pretty reasonably priced.
I like my coffee black. I love the smell and the taste of simple coffee; cream, creamer, and sugar all kind of ruin it for me. When I make it at home, I only drink it out of a black mug. If it's dirty, I'll still clean it before I get another one. I'm going to make some.
Java Chip Frappichino from Starbucks, extra chocolate syrup. It's the closest I come to actually drinking coffee.
When I'm at home I drink tea.
Because I like the cock.
Dunkin Donuts Hazelnut with cream and sugar, usually iced unless it's really cold out.
extra large double double from tim hortons, it's the coffee of kings
1/4 coffee, 3/4 vodka.
At least once or twice a week.
God damn I hate you people. Drinking this shit in the winter. I have to bust out all of the frap shit in the middle of a busy holiday shift and disrupt the entire flow of making drinks because 1 person in the line of 20 wants a cold beverage when it's freezing out.Quote:
Originally Posted by Dolemite
Racetrac... 20 oz with 1/4 caramel creamer, 1 push of the caramel syrup thing, and filled the rest of the way with sugar-free french vanilla.
Cost... 53¢
Knowing that morons pay $5 for the same thing at Starbucks... priceless.