Did you use chocolate ice cream or vanilla?
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Did you use chocolate ice cream or vanilla?
I don't remember that being a seasonal. You might be able to special order it. As far as Saison style - Saison Dupont or go home.Quote:
Originally Posted by Tones
Vanilla. Would chocolate have worked better?Quote:
Originally Posted by stormy
Foret? Come on lets not be narrow-minded (Saison Dupont is great). Le Merle wasn't bad either. Caracole makes a great one too! Too bad Caracole is like, "visit us or you ain't getting it now."Quote:
Originally Posted by Hubbitron
I'm not being narrow-minded at all. I've tried at least 10 saisons and they all pale in comparison. Hennepin is the only other suggestion I would give. Foret(though it is "organic") is too weak of a flavor just like Le Merle.
Fair enough. If you like really strong flavor, I might recommend Kastaar. deBlock Brewery. It's actually pretty cheap depending on where you are (was 1.19 per 3pk due to the vendor trying to clean house here) and it's a well done saison/farm house ale. Check it out if you haven't.
... and yeah Foret is organic. In fact, it really is Saison Dupont, just organic (i.e. made by the same people).
Dogfish and Sierra Nevada are partnering up to release two beers. I am curious!
If it's as good as Avery's "Collaboration Not Litigation," then I'm sold... so long as it's made available here.
Just going by the Oskar Blues website,Quote:
Originally Posted by Hubbitron
And I haven't seen it at any of the local beer places that always have other Oskar Blues stuff stocked.Quote:
Originally Posted by http://oskarblues.com/brew/
I'll have to try Saison Dupont sometime; I don't think I've had it yet.
Edit: And while we're at it let's marvel at its delicious appearance:
http://oskarblues.com/images/ten_fidy.jpg
I think chocolate works better, and I don't really like chocolate ice cream by itselfQuote:
Originally Posted by Mr-K