Originally posted by Stone
You don't know what you're talking about. You're not going to chug MGD at
La Tour D'Argent, no, and no, you probably wouldn't order beer there, in general.
However, there are many, many beers that are 'tasteful' in the sense of being both both richly flavorful and aesthetically wise. You can drink some white wines, Alsatians, German rieslings, with many asian foods, but often beer is far more appropriate and is a better accompaniment. A Pilsner Urquell will match good curries at least as well as a wine.
There are a many beers with flavors as nuanced as a majority of the wines any of us can afford to drink on a regular basis. Anchor makes a few of them, Budvar, Pilsner Urquell, I dunno, it's foolish even trying to list all the beers that are at least as suitable as table wine for a "fine dinner".
If you have to choose between great wine and great beer to drink with most foods, yes, you'll choose great wine. However, remember that it's very rare that you get a chance to drink truly great wine.
Also, if you're going to pull the snobbish aesthete thing in the future, dismiss quality levels, not entire food/beverage types. IE, "People who drink Miller Lite are idiots" or "Men should never drink sweet cocktails" is okay, but "Beer is never appropriate with fine food" or "Frying is an inferior cooking technique" is dumb. You won't know enough, really, ever, to dismiss an entire category of drink - I may hate vodka or something like that, but I know that it's appropriate at times.
Plus, once you move from pablum into the realm of strongly, deeply flavored foods and beverages (the difference between Boone's and Le Chateau Yquem, Natty Light and Anchor Liberty Ale, a Chicken McNugget and real fried chicken), then basically any combination is appropriate.
Tricky business, being stuck-up, I know.
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