Pork paranoia

[Fe 26]

Hey, its the way I do it. I fry up the bacon with hot peppers in the pan. Then when im done with that I drain off most of the greese and get the fried peppers out. Then I poor in my blend of whipped egges, hot tomattoe relish, and spices.

My breakfastes rock.

[animegirl]

Breakfast sausage owns all other meats. I made me a nice breakfast burrito yesterday morning and it was fantastic. Sausage, rice, jalapenos, onions, a scrambled egg, salsa & cheese all wrapped up in a wheat tortilla. Soooooo tasty. Of course I have no idea how easy or hard that would be to get over there.

Breakfast burritos are the shit! I never had them until I came to Texas, but now I know how to make them. I like churrizo ones too, but damn if it isn't super greasy! I also like canadian bacon.

[Contra]

I say, start with some chinese food. A little pork fried rice here, some ribs there... some nice pork lo mein or egg foo young perhaps! then once you're comfortable there, move on to ham and other pig-based lunchmeats. Hotdogs, ect. ect. Continue on to soul food type foods (And don't forget the collard greens, mofo.) And finally, end your journey on head cheese and blood sausage and pigs feet. If you follow my four simple steps, then by god you'll be picking chitlins out of your teeth and acting ignant' in no time.

[mollipen]

How can you live in Japan and not eat pork on a regular basis? Christ, pork over there is like chicken over here - it's everywhere. I'm a chicken person, but it was hard to be when you go over there and everything that is usually chicken is now pork.

[Eight One]

How can you live in Japan and not eat pork on a regular basis? Christ, pork over there is like chicken over here - it's everywhere. I'm a chicken person, but it was hard to be when you go over there and everything that is usually chicken is now pork.

That must be Osaka. In Kanagawa/Tokyo, There's enough chicken to go around and then some. You everything that usually beef is now pork due to the whole Mad Cow/BSE scare.

I can handle some pork (like at Yoshinoya and Matsuya), but that shit at Ringer Hut...ugh.

[Yoshi]

The trick with eggs, is to fry them in 1/2 the greese left from frying breakfast. You get a lot more flavor, and you don't waste as much oil.

Who the fuck cooks eggs in oil? Get a non-stick pan and a teaspoon of butter, and you are set.

[animegirl]

Who the fuck cooks eggs in oil? Get a non-stick pan and a teaspoon of butter, and you are set.

I just use butter flavored PAM.

[Bacon McShig]

Bacon is king of flavor.

I should sig this.

Contrary to my nom de plume, I hate the taste of most pig meats. Pork and ribs are good, sausage is okay in small doses, but ham and bacon are just nasty to me.

[jonas]

Wow, someone lives in Japan and posts on TNL. That is awesome. I feel so cultured.

What's it like over there. You should make a post about the differences.

[Fe 26]

Who the fuck cooks eggs in oil? Get a non-stick pan and a teaspoon of butter, and you are set.

The oil holds in the flavor from the hot peppers and bacon. I'd rather cook some of that into my eggs, than the taste of butter.