How much Sysco do you eat?

[Anthony]

Truth. Luckily we avoided such a tragedy because the owner refuses to sacrifice quality for money. We actually get most of our italian stuff from a distributor named Impero. It's cool because the driver looks exactly like Fidel Castro but he's really a nice guy.

What pizza place is this?

[Port]

It's all bascially frozen pre-prepared, pre-packaged food stuffed with chemicals.

Oh stop. 'Stuffed with chemicals'. This is what bothers me. People have no clue what's in their food and fear chemical names. Here's a pop quiz: What has over 2000 different chemicals in it, including the following:

2,4-decadienal, ethylgujacol, 2-ethyl-3,5-dimethylpyrazine, 2-ethyl-3,6-dimethylpyrazine, 2,4-nonadienal, methylsallicate, beta-damascenone, isovalderhyde, a-ionone, linalool, quinic acid, chlorogenic acid, mono and di-esters of 3-substituted 4-hydroxycinnamic acid, non-acidic quinolactones.

Answer: It's coffee. And the kicker is we have no idea how most of those chemicals affect the human body.

Point I'm trying to make is just because potassium sorbate isn't as friendly sounding as wheat flour doesn't mean it's bad for you. And to respond to that chowhound link, tumeric oleoresin is literally tumeric suspended in vegetable oil, sorbic acid is found naturally in several kinds of fruit and sodium phosphate is completely safe and used primarily in cheese preparations.

[Rtificial]

I don't see this case in particular as a bad thing. It's fucking cheesecake. And damned good cheesecake, at that. Besides, Cheesecake Factory has like 45 different types of cakes (nearly all of the delicious). Do you expect each restaurant to be able to make 45 different kinds of cake on a daily basis? Thats a hell of a lot of work just for some goddamn cake. Its dessert. It can be frozen and defrosted without harm. AND its all made in the same place by the same people. Whats to bitch about?

Also: Oreo cheesecake ftw imo.

I don't consider it bad either, it's just about him going off about how stuff wassn't made at the restaurant and shipped by sysco and just warmed up. I used to work at in Rome Ga, we used to make our own cheesecakes with a variety of flavors. We'd do a ton of em ahead of time and they wouldn't last cept maybe a week before we sold out and had to make more.

[Hubbitron]

What pizza place is this?

The one and only original New York J&P Pizza of Mt Airy, son!