
Originally Posted by
Survival Kid
Chocolate sorbet? Sorbet is made from fruit, if not, then it isn't sorbet.

Originally Posted by
wiki
Sorbet (in the United States also known as sherbet) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from Turkish: şerbat, "sorbet", which in turn comes from Arabic.
The FDA does not have a classification for sorbet as it is synonym for sherbet. Often confused with Water Ice and Italian ice.
Sorbet is French for sherbet both of which can contain small amounts of milk unless labeled non-dairy. Sorbets may also contain alcohol, which lowers the freezing temperature, resulting in a softer texture. Whereas ice cream has air whipped into it, sorbet has almost none, which makes for a dense and extremely flavorful product. Sorbet is served as a non-fat or low-fat (sometimes 3% fat) alternative to ice cream.
I like Sorbets ... I'll have to try that one.
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