Reply With QuoteSpeaking of mixing chocolate with stuff. This used to be one of my absolute favorites until I overdid it. Now, I can't stand the stuff. But, it was good while it lasted:
Hostages? **** em'
have had this:
And it was okay. Pretty much like normal chocolate but a little salty with chewy bits.
I imagine the ice cream would be pretty good.
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Speaking of mixing chocolate with stuff. This used to be one of my absolute favorites until I overdid it. Now, I can't stand the stuff. But, it was good while it lasted:
Originally Posted by nocturne
Chocolate tea huh?
Hmmmm..... Wegmans here I come.
I can do all things through Christ, who strengthens me.
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More like Tea Chocolate.
word up holmes.
There is a place up in Atlanta where they have a foi gras milkshake. They have all sorts of other lil interesting culinary delights and tapas along with dj's and electronic music shows.
I just read the other day that one of my teachers in school is on the 2008 culinary olympic team and he's also taking the master chef test in 2010.
I was all excited in hopes that Rtificial will post a new cake or pastry.
No such luck, but hearing about your Teach is awesome. Damn man, I need to get married in Georgia. I want your Baking skills and DJ prowress involved in my wedding ... whenever I find a chick.
I can do all things through Christ, who strengthens me.
i drink it up!
That bacon ice cream is disgusting. I'd try it out of novelty, but no fucking way. Is it too much to ask for a little chocolate chip or almonds these days?
Representing the South and good taste, I propose butter pecan.
Pontius is my Co-Pilate
Y'all should try adding a little white pepper in your hot chocolate. Just a dash. It's really great in winter.
Boo, Hiss.
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Interesting...white pepper in hot chocolate. That's great! More things for me to add pepper to.
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