I'm in Greenville SC. You're more than welcome to crash for a few days if you'd like to. We have an extra room.
Boo, Hiss.
I've been making random nonsense lately and it's all worked out pretty well; right now I'm testing my luck with Nathan's Hot dogs wrapped in two Biscuits with cracked pepper on top.
They're baking now. Wish me luck.
I believe what you made was a form of "pigs in a blanket." Except since it was a Nathan's dog, I guess "cows in a blanket"
I prefer "West Coaster fuckin with Southern Food".
Hotdogs are horrifying.
Boo, Hiss.
If I had more hours in the day, I'd pick up cooking. Sadly, working four jobs really is time-consuming.
How does one go about making their own hamburgers? Do you just buy ground beef and squish it into round discs?
You could but it would be nasty. I use a mixture of hambuger (at least 90% fat), an egg and some bread crumbs to hold it together. Things to add for spice:
-garlic powder
-pepper
-diced onions
-you can put cheese in the center of the hamburger like maybe blue cheese
-whatever you like really
Don't handle them too much just lightly shape into balls and then press into a disk shape. Don't mash down on them with a spatula it presses out too much juice.
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