The Official "I'm Intoxicated" Thread - Operation: Fuck Drunk Bitches

[Rich]

So you've been to the Czech Republic then?

Yes. I have.

It still just tastes like 120 proof licorice.

[PaCrappa]

Indeed it does and I would never say otherwise.

[PaCrappa]

So eating food is a whole different world without smoking weed. I find I really only like what's good for me. I can still do hamburgers and other savory type shit that isn't necessarily good for me but it's not as awesome. Sweets are currently grossing me out. This is a good thing.

[OGcritic]

Yeah, grease will never be as good as you remember. Food rarely has that melt in your mouth taste and sensation in the real world.

[The_Meach]

Last Friday I went to my friend's birthday party. After several beers, I decided to have a smoke. Now, I'm not the best smoker, as I usually average about 30 cigarettes per year, so sometimes I cough whlie exhaling. I did this in front of some dude I don't know, and he laughed, saying I smoke like a girl. I said "oh, yeah?" and inhaled deeply, blew it in his face, and put out the butt on the back of my hand. I told him "Thats how men do it," and flicked the butt at his chest. I felt pretty manly. Everyone laughed. Except that douche.

I was kinda drunk. And now I'll have a story to go along with this about-to-be scar.

I like this story.

[Rhydant]

I'd recommend neosporin asap to reduce the scarring.

What part of manly did you not get out of that? Anti-scarring shit is for nancyboys. I will wear this proudly. The scab just came off, but my camera is in the living room and I don't feel like venturing out. Picture tomorrow.

[Tones]

Has anyone ever had hot buttered rum? I'm camping with some friends this weekend and it seems like it would be perfect.

[Type Ryan]

I haven't but that sounds delicious. If you're intrested in trying different liqueurs, I highly recommend Chartreuse (the green kind). Don't need much and it gives you a mellow drunk. Good stuff.



P.S. you may have to shop around for this stuff since most liquor stores don't carry it, but there are stores that do have it.

[Tones]

Just fyi, the hot buttered rum was amazing. Probably really unhealthy, but oh well. Here's the recipe I used:

1 cup dark brown sugar
1/2 cup regular sugar
1 stick butter, softened
1/2 tsp cinnamon
1/4 tsp ground nutmeg
pinch ground cloves

Basically, you just mix it all together, and then stick it in the fridge until it's firm. slice off a tablespoon or so, and put it in the bottom of a mug. Top with about 3 oz of rum, and then dilute to taste with hot, almost boiling, water. Stir until it's all combined and enjoy.

[Netwurked]

That's a lot of effort to get my swerve on.