Drinking DFH 60 Minute IPA tonight. Pretty damn good, but I prefer a local brewery for pale ale, Central Waters. They also had a big bottle of Dogfish Head Pangaea, which apparently is brewed with crystallized ginger. Anybody tried that?
I had the Left Hand Polestar Pilsner last night. Really good! Are all Left Hand beers ridiculously smooth?
Drinking DFH 60 Minute IPA tonight. Pretty damn good, but I prefer a local brewery for pale ale, Central Waters. They also had a big bottle of Dogfish Head Pangaea, which apparently is brewed with crystallized ginger. Anybody tried that?
The 60 minute is a solid beer but the 90 minute is truly excellent.
Tonight i stopped by devil's den again, and had a wonderful 22 ounces of Schneider Aventinus. It tasted like Germany. mmmmmmmmmmm.
Also had a Honey IPA from Prism (a newer PA brewery, apparently) which was wholly unremarkable. I also tried Terrapin's Imperial Coffee Oatmeal Stout which was VERY nice.
Last edited by FirstBlood; 13 Feb 2010 at 01:02 AM.
I had the Pangea at thanksgiving dinner. I did not like as much as their other beers I've had, but it is still a solid beverage.
Also: split a Squall IPA with my dad this afternoon. I can't wait until this stuff gets a full run, it might by my favourite Dogfish beer.
So I got a bottle of that Goose Island Bourbon County Stout and had it the other night. Not as good as when I had it on draft, and it definitely took like two hours to drink.
I drank The Bruery's Black Orchard the other night. Good but I was done before the bottle was.
Tried Young's Dbl-Choco Stout (nitro can). I know you guys are giving it a lot of love, but...meh.
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